A bowl of soup with pumpkin seeds on top of it

Bespoke Wedding

Catering


Your wedding breakfast, canapés, and evening food.


We’re delighted to introduce you to catering without a script.  At Balmule there are no set menus to choose from, nothing to conform to and nothing that’s too simple or too opulent.


Bespoke Wedding Cuisine

A mouth-watering menu is a must for any Wedding Breakfast and Balmule House is delighted to work exclusively with The Edinburgh Catering Company who offer a dining experience like no other and delight in using the finest ingredients to create menus which are as delicious as they are interesting.


Whether you want to go all out with a traditional four-course affair or take a more informal route with all-day grazing and a sunset barbecue, the team at The Edinburgh Catering Company will be on hand to help plan and design the perfect menu for you.


They’ll take great pleasure in working directly with our Newly Weds To-Be, taking on board ideas and feedback to create bespoke packages, tailored to your exact requirements. All their dishes are open to interpretation, and they will happily explore your wildest dreams and bring them to life for you.


The wedding catering packages include a full menu tasting session, as part of the standard service. This means that before you decide between the seared venison, cured trout or duck liver parfait, you can head to their kitchen and try them all first! You can then discuss the presentation of a dish, how the whole menu works together, and how you envision the service being handled on the day, thereby ensuring you are entirely comfortable with every little detail.


Exceptional food and service will ensure your day is a truly memorable one for all your guests, and a relaxing one for you.


Every wedding is different and every guest unique, so at Balmule you will be assured of a friendly and highly personalised service.

Sample Wedding Breakfast Menu

To create your own wedding menu, please choose one starter, one main course and one dessert from the selection below. If you would like to inter change some of the items, we can easily develop an alternative menu.

Canapés

Haggis bonbons with roasted apple ketchup

Crab and chilli arancini with a saffron mayonnaise

Cauliflower and shallot bhaji with coriander and mint yogurt


Starters

Crispy smoked pork belly, burnt apple ketchup, remoulade,

cider pork jus

Terrine of confit duck leg and smoked duck breast, pistachio, apricot ketchup & watercress

Lightly dressed Scottish crab, jalapeno and lime, mooli


Main Course

Glazed slow cooked beef cheek, smoked butter mash, pea & pancetta fricassee
Roasted garlic and herb chicken breast, bourguignon garnish, dauphinoise potato, green beans, truffle sauce
Roasted duck breast, spiced carrot puree, savoy cabbage, duck ragu, duck fat potato rosti

Desserts

Baked white chocolate cheesecake, Scottish honeyberry compote, sea buckthorn curd
Dark chocolate cremeux, chocolate & walnut brownie, vanilla mascarpone and boozy cherries
Vanilla crème brulee, raspberries and raspberry macaron

Tea or Coffee

Download the brochure


To find out more about The Edinburgh Catering Company, take a look at their brochure. If there's anything not mentioned here and you'd like more information, don't hesitate to get in touch with us!